Mango-Avocado Salsa

Serves 4

Ingredients

• 1 cup fresh or frozen mango, chopped
• 1 cup avocado, chopped
• 1/2 cup Roma tomato (1 medium), diced
• 1/4 cup red onion, diced
• 1 jalapeño pepper, seeded and minced
• 1 tablespoon fresh garlic, minced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh lime juice
• 1/8 teaspoon kosher salt

Directions

1. Combine mango, avocado, tomato, onion, pepper, garlic cilantro, lime juice and salt; mix well.
2. Let sit at least 15 minutes before serving.
3. Serve with corn tortilla chips, either purchased or homemade.

By the Chef Marshall O’Brien Group